Breaking News !!!  Rosedale Vineyard's  Lou's Red Wine wins Best Connecticut Wine & a GOLD MEDAL at 2009 Big E Northeast Gold Wine Competition!!  Also Farmington River wins a SILVER MEDAL and Serendipity a BRONZE MEDAL !!!!

 

  

Since 1920 Rosedale Farms has been serving the community with the freshest produce.  Today the farm tradition is carried on by not only the 3rd and 4th,  but also the 5th generation.  In recent years there has been a decline in local farms and a rise in big chain supermarkets whose produce lacks freshness, time and care; however Rosedale Farms continues to grow quality produce that only 80 plus years of farm experience can provide. There's fresh, and then there's Rosedale FRESH!  If quality produce is what you're looking for, come to Rosedale Farms.  You will be  supporting your local farm and we'll be able to give you another 80 years of farm freshness!! ...How Sweet It Is!

 

NOW IN SEASON: 

Asparagus, Spinach and Rhubarb & STRAWBERRIES!

• Also available:   Hanging Baskets, Potted Plants!

 

 

Rosedale's newest venture was the cultvation of grapes and the creation of a 3 acre vineyard.  A wine bar and wine tastings followed their first vintage in 2005.  Since then, the Rosedale label has captured many medals in wine competitions.

 

NEW     at Rosedale Farm, Simsbury

CHEF TO FARM DINNERS

Presented by Max's Oyster Bar & Rosedale Farms

 

Chef to Farm Dinners is a group of meals that celebrate the amazing food grown in our backyard.  In our inaugural year, we are excited to bring you directly to the farm to experience seasonal and local food.  Our dinners are 4-6 course feasts showcasing the delicious bounty of Rosedale Farms' produce and prepared on site by Chef Scott Miller and Max's "chef to farm" team.
 
"Chef to Farm Dinners" are adventurous events that celebrate and support local farms.  In fact, every dinner begins with a farm tour. The host farm,  the 110 acre Rosedale Farms, has many things in common with the Max Restaurant Group including a commitment to using sustainable farming and business practices.
 
Schedule of Dinners----Thursdays at 6:30 pm
June 25  with Chef Scott Miller of Max's Oyster Bar
 July 9 - Chef Miller with Guest Chef Hunter Morton of Max Downtown
 August 6  - Chef Miller with Guest Chef Mike Lefebvre of Max A Mia
 August 20  - Chef Miller with Guest Chef Chris Torla of Trumbull Kitchen

 

 

Click on the EVENTS page for further information

      

 

THINK GREEN!  Support your local farm & receive in turn FRESH,  LOCAL and DELICIOUS produce. 

 

 

 

Rosedale encourages group tastings by special appointment; we make up custom corporate gift baskets; and our farm is open for rental for tented wedding receptions next to the vineyard or the river. Call 860-651-3926 for more information.


 

Directions to Rosedale Farms
From Hopmeadow St (Rte 202/10) in Simsbury (Weatogue) take Rte 185 East (as you cross the bridge over the Farmington River look to your left to see the Pinchot Sycamore which is Connecticut's largest tree) turn left onto East Weatogue Street at next intersection rotary and continue .2 miles where Rosedale Farm will be on the left.